Ironwoods Bar & Grill sits at the heart of the Presidio Golf Course clubhouse, where relaxed American classics meet warm hospitality. Welcoming golfers, neighbors, and visitors alike, we pride ourselves on thoughtfully prepared food, attentive service, and a welcoming atmosphere. Settle into our cozy, lodge-inspired space or dine al fresco with sweeping views of the course – it’s the perfect setting for any occasion, from a laid-back lunch to post-round drinks.

Looking for fun & special night out events? Ironwoods also hosts special events, including Pub Quiz Night, Bingo night, Glow Ball events and more. (View our Events Calendar here.)

Hours of Operation

  • November 2nd – March 7th
    Daily from 7:30am to 7:00pm
  • March 8th – November 1st
    Daily from 7:30am to 8:00pm
  • Breakfast served all day!
  • Brunch Served Sat. & Sun., 10:00am to 3:00pm

*Restaurant may be closed due to private events. We encourage you to reserve your table here.

FEATURED Cocktails Presidio Bloody Mary

house vodka, house mad bloody mary mix, pickle, bacon

FEATURED Cocktails The Ves-Par

nolet gin, ketel one vodka, lillet blanc, lemon twist

FEATURED Dishes Louisiana Gumbo

chicken, andouille sausage, shrimp, white rice

FEATURED Dishes Ironwoods Burger

smoked gouda, pickled shallots, roasted garlic aioli, everything brioche bun. served with choice of fries or salad.

Chef John Dirks

At an early age, Chef John Dirks routinely cooked meals for his family and friends. That turned into a passion for food, and John eventually pursued his career in culinary. After graduating with honors from the California Culinary Academy (Le Cordon Bleu) in San Francisco, John expanded his culinary expertise by working with various restaurants and award-winning catering companies. In 2019, John joined the Presidio Golf Course as Executive Chef, and using his base philosophy for food and service, he has revamped the menus and service style to be approachable and casual, with an upscale twist. Whether he’s serving an intimate dinner for 10 or catering for 1,000 guests, John orchestrates his desire to build great memories for guests through his signature modern comfort food dishes.

If you ever have any questions about the menu, just ask for Chef John.

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